Dill weed is great in potato salad, macaroni salad, fish and seafood like shrimp! Dill weed and lemon are great on fresh salmon or trout just out of the oven or frying pan. In a recipe for “Sauteed Shrimp Cakes”, Chef Joe Randall pays homage to African American food and makes use of fresh dill and easy Herb Mustard sauce that will melt in your mouth!
