Asparagus is a perennial vegetable that rises from underground in the Upper Midwest from May through June. Enjoy it in Asparagus and Honey Lemon Chicken. In this Resurrection season, reflect with me on ways to act and advocate, bringing transformation to our world, including our food system, feeding and healing people, plants, animals and the planet.
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Asparagus is a sure sign of spring in the upper Midwest and home gardeners can’t give it away fast enough! If you or your neighbors aren't swimming in it, look for fresh asparagus at your local farmer's market. This post is not a recipe so much as a guide to preparing asparagus.