food waste - Related Content

By wasting less as we plan, prepare, and enjoy the holiday meals, we’ll reduce the 40% of food that gets wasted between farm and kitchen in our country.  This post on "Food Waste and Thanksgiving" offers tips from the authors of “Perfectly Good Food”.  Wasting less is part of giving thanks as we also look at Part II of the Healing Secrets of Food: Gratitude.

"All the Veggies" Bolognese Sauce" fills the kitchen with tantalizing smells AND helps clear the fridge of random produce.  Leftover food of all kids often can be on the verge of going in the trash.  We can all do a little to get to Zero food waste! This post includes resources and recipes to reduce household food waste AND climate change!  

Farmers' markets and roadside stands are great sources for different varieties of beautifully colored, tasty winter squash, a food that is thousands of years old.  All squash (and their seeds) are edible.  Use more of this delicious food with a recipe for "Winter Squash Seeds".

In any season we can reduce food waste and use leftover produce.  The recipe for “’Anyway you like it’ Galette” is a great pastry stuffed with either Fruit, Greens, Roasted Summer Veggies or Root Vegetables!  Read on for a self-assessment and recipes, resources and tips to reduce Food Waste.