Pay attention to spring blades of tender green “rising”; signs of resurrection. My great-grandma picked tender dandelion greens for salad or fried them as her “spring tonic”. Since childhood in the "old country", she had foraged for seasonal eats. Spring greens from the wild, your garden, a Farmer’s Market or Co-op will add to this recipe for Spring Layered Salad. According to Civil Eats, home cooking is a cornerstone of a sustainable food system!
