salsa - Related Content

Mexican foods are popular and it's tomatillo time in the garden. Enjoy “Quick Roasted Tomatillo Salsita” aka salsa verde.  The recipe comes from Pati Jinich, a chef and a Border Ambassador, says the Council of the Americas. Her PBS series “La Frontera” which means “the border”, explores the food, culture and challenges on and south of the U.S. / Mexico border.

An easy recipe for Homemade Salsa from Vicki Lopez-Kaley and her friend Karen Imholte is great with chips, as a base for chili with beans, or in Mexican dishes. Learn how to can it to put “summer in a jar”!

With a few pantry and freezer staples, a supper of Corn, Beans and Salsa can be quick and tasty. The time to blanch and freeze fresh sweet corn is now. Read our story about how to freeze corn at its sweetest and to blanch other seasonal veggies for peak flavor through the year!