sustainability - Related Content

“Kale Slaw” was one dish served after a recent “pasture walk” at Anathoth Community Catholic Worker Farm
 in Polk County near Luck, WI.  In late July, over 60 farmers, ag experts and friends toured veggie and pollinator gardens and grazing pastures of beef cattle, hogs and chickens.  It was fun to learn and share as we walked.

A family recipe for her Mom’s Spinach Salad in the spring American Farmland Trust newsletter features spring greens we'll see soon in gardens and Farmer's Markets.   It was contributed in honor of her Mom by Stephanie Castle who manages AFT’s New York Women for the land program.   American Farmland Trust is one of the first U.S. organizations to collaborate with experts in many "fields" to address both the needs of farmers and the environment.