Corn Chowder is a great fall recipe. With corn fields all around us, less than 7% of US corn gets to our tables as fresh or frozen corn and cornmeal. 4% is processed into high-fructose corn syrup. The rest, "dent" or field corn, becomes ethanol and feed for beef cattle, pigs and chickens. It makes me wonder how the upcoming US Farm Bill supports creation, food and farmers.
