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Red Lentil Tacos

Welcome to The Seasoned Franciscan. Sisters and their partners in mission—including affiliates, prayer partners and staff—share these recipes hoping to provide you with new ways of looking at the food around you. Being mindful of the food we eat is integral to making lasting change throughout the world. We focus these recipes on five themes: eating seasonally, exploring our heritages, pursuing meatless meals, foraging or using food scraps and embracing indigenous and ethnic foods.

New recipes are shared on a regular basis and can be submitted to the FSPA Eco Pact Team at ecopact@fspa.org.

Red Lentil Tacos


Ingredients:
2 C red lentils, rinsed and debris removed
2 tsp chili powder
2 tsp garlic powder
2 tsp onion powder
2 tsp smoked paprika
2 tsp cumin
1 tsp red pepper flakes (omit for less spice)
1 tsp salt

Directions:

  1. Add 3 cups of water to a medium pot.
  2. Stir in the lentils and bring to a simmer. Let cook for 8-9 minutes.
  3. When the lentils are tender, drain.
  4. Gently mix the spices into the lentils.
  5. Serve with your favorite taco fixings! Enjoy!

Story:
Spiced with delicious taco seasonings, these lentil tacos are a healthier alternative to ground meat, made with only a few simple ingredients. Whip them up in just 20 minutes! The recipe can be adapted as a gluten-free or vegan entrée. Lentils, native to Greece and the Middle East, are from the pulse or legume family and are part of almost all cuisines.

Lentils are the easiest legume to prepare because they do not need to be soaked in water prior to cooking! A climate change fact: When rotating crops, regenerative farmers often plan lentils and other "pulses" in a fallow row on which animals can graze. Legumes, even green beans, add natural nitrogen fertilizer to the soil.

More Meatless Meal Resources 
Near the end of Lent, several resources have surfaced for those who may wish to continue to limit meat consumption. Carrie Thompson, executive director of the Sustainability Institute and co-creator of the Green Goose Chase, told the La Crosse Tribune (3/28/2023) that for Americans, "the most impactful action individuals can take (to slow climate change) is to eat a plant-rich diet. This doesn't mean never eating meat again, but cutting meat from 1 or 2 meals a week not only has climate benefits, but it benefits your own health and well-being, too." 

The Earthbeats section of NCR (National Catholic Reporter) provides Recipes for an Eco-Friendly Lent. Elizabeth Varga of "At Elizabeth's Table" shares the recipe pictured above along with other plant-based dishes.

2022 Mercy Meatless Mondays resource from the Sisters of Mercy has recipes, information and reflections on food and climate change. The Sisters of Mercy Justice Team encourages the Mercy Community to refrain from eating meat on Mondays, in addition to Fridays in Lent as is a Catholic tradition. Earthbeat also covers the Sisters of Mercy stance on eating with the planet in mind. This is one way to care for Earth, as meat production consumes large amounts of water and energy and produces more greenhouse gasses than a vegetarian diet.

Meatless Mondays is a global secular campaign offering recipes, including kid-friendly foods and info on the connection between food and climate change.

Finally, a 6-minute video called The Diet that Helps Reduce Climate Change by M. Sanjayan, CEO and researcher from Climate International presents an entertaining and fact-filled scientist's view.

If you would like to be notified when we share new recipes, be sure to scroll to the bottom, provide your email address, check the box confirming you are not a robot, click on a few photos to prove it and click subscribe! You will then receive an email after each new post. Remember, we're always looking for new recipes, so keep sending them to ecopact@fspa.org!

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Vicki Lopez-Kaley – I am an affiliate with FSPA and a member of the Eco Pact Team. For me the kitchen and garden are about slowing down and being creative. Sharing stories and connecting with others and the earth through food can bring great meaning and pleasure.

Isabel “Iggy” Bauer – I served as an AmeriCorps Service Member with FSPA. Sustainable food is one of my passions and I have a vision of bringing local food, gardens and green spaces to urban areas in support of human health and happiness.

The FSPA Eco Pact Team – We are a cooperative group of sisters, affiliates and partners in mission focused on making an impact on integral ecology through the lens of Laudato Si’. Since beginning our mission in the summer of 2021, Eco Pact has brought forward many changes, including initiating effective recycling practices at St. Rose Convent. Connect with us at ecopact@fspa.org.

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